This creamy Strawberry Chia Pudding is a refreshing, nutrient-packed treat that’s perfect for breakfast, dessert, or anytime snacking. Made with juicy strawberries, oat milk, natural yogurt, and a touch of maple syrup, it blends sweet, tangy, and creamy into one irresistible spoonful. The chia seeds work their magic while it chills, creating a thick, pudding-like texture loaded with fibre, healthy fats, and plant-based goodness. It's simple, wholesome, and ideal for meal prep - just blend, chill, and enjoy.
Serves 6
Ingredients:
- 16 oz. (450g) strawberries, chopped
- 1 cup (240ml) oat milk
- ½ cup (120g) natural yogurt
- 1 tsp. vanilla extract
- ¼ cup (85g) maple syrup
- ½ cup (80g) chia seeds
Instructions:
- Add the strawberries, milk, yogurt, vanilla extract, and maple syrup to a food processor or blender and blend until smooth. Add the chia seeds and mix well.
- Refrigerate for at least 4 hours (or overnight), until the mixture reaches a thick pudding-like consistency.
- Serve, garnished with additional fresh strawberries or your other favourite toppings.
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