Wholesome Cheesecake Overnight Oats Recipe: Simple, Nutritious, and Delicious

Cheesecake Overnight Oats

Serves: 2

Are you looking for a simple and wholesome breakfast option that's easy to make? Look no further than our Cheesecake Overnight Oats recipe! Made with rolled oats, low-fat cottage cheese, and unsweetened almond milk, this breakfast bowl is full of nutrients and flavour.

At Whole Food Made Easy, we believe in using simple and natural ingredients to create delicious meals. That's why we've combined basic ingredients to make this breakfast bowl a healthy and satisfying meal.

But we didn't stop there! We also added mashed blueberries, honey, and vanilla extract to give these oats a sweet and tangy flavour. Top it off with chopped almonds for a satisfying crunch, and you've got a breakfast that will keep you full and energised all morning long.

So, if you're looking for a healthy and easy breakfast option, give our Cheesecake Overnight Oats recipe a try. It's a great way to start your day on the right foot, and it's sure to become a new favourite in your breakfast rotation.

Ingredients:

• 1 cup (190g) blueberries
• 2 tsp. honey
• 1 tsp. vanilla extract
• 1 cup (80g) rolled oats
• 1 cup (160g) low-fat cottage cheese
• 1 cup (240ml) almond milk, unsweetened
• 12 almonds, chopped

What you need to do:

1. Combine the blueberries, honey and vanilla extract in a bowl and mash together with a fork. 
2. Add the rolled oats, cottage cheese, almond milk and stir to combine. Cover the bowl with a lid and refrigerate for at least 7 hours or overnight.
3. Serve the oats cold, garnished with the chopped almonds and additional berries.