High Protein Breakfast Pizza
Serves: 1
Made with coconut flour, grated zucchini, and a mix of whole eggs and egg whites, this savoury dish is the perfect way to start your day. Top it off with some flavourful tomato sauce and a sprinkle of Parmesan cheese for a delicious and nutritious meal that's sure to satisfy. And best of all, it's all made in one skillet, so clean-up is a breeze!
Ingredients:
- ½ tsp. coconut oil
- 1 egg
- 5 egg whites
- 1 tbsp. coconut flour
- ¼ cup (30g) zucchini (courgette), grated
- herbs de Provence (mixed herbs), to taste
- salt & pepper
- ⅓ cup (80ml) tomato sauce (passata)
- 2 tsp. Parmesan cheese, grated
What you need to do:
- Heat the oil in a 9-inch non-stick skillet over a medium heat.
- In a bowl, whisk together the egg, egg whites, grated zucchini, coconut flour, herbs and season to taste with salt and pepper. Pour the egg mixture into the skillet, cover with a lid and cook gently until the eggs are set.
- Serve immediately, topped with the tomato sauce and Parmesan cheese.
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