Your Cart

Get a Taste of Indonesia with Our Protein-Packed Indonesian Chicken Salad Recipe.

Indonesian Chicken Salad - Whole Food Made Easy

Indonesian Chicken Salad

Serves: 4

Are you looking for a delicious and healthy salad recipe that packs a punch of flavour? Look no further than this Indonesian Chicken Salad recipe. Not only is it easy to make, but it's also loaded with protein and healthy veggies and a zingy dressing that will be a surefire hit for the whole family. So why not try this recipe out for your next meal and enjoy the mouth-watering tastes of Indonesia right at home? Keep reading for step-by-step instructions on how to make it.


For the salad: 

  • 4 servings simple shredded chicken
  • 1 bunch green onions (spring onions), sliced
  • 4 tbsp. fresh mint, chopped 
  • 4 tbsp. cilantro (coriander), chopped 
  • 1 red bell pepper, cut into strips 
  • 2 cups (70g) mung bean sprouts 
  • 4 tbsp. roasted peanuts, chopped 


For the dressing: 

  • 4 tbsp. lime juice 
  • 2 tsp. root ginger, grated 
  • 1 clove garlic, minced 
  • 1 tbsp. fish sauce 
  • 2 tbsp. crunchy peanut butter, natural 
  • 4 tbsp. Greek yogurt 
  • 2 small red chilis, deseeded, chopped 

What you need to do:

  1. Place all the salad ingredients, except the chopped peanuts, into a large bowl and toss together.  
  2. Add all salad dressing ingredients to a small bowl and whisk to form a dressing. 
  3. Pour the dressing over the chicken salad and stir well to combine. When ready to serve, divide between bowls and scatter over the chopped peanuts.

Doing Good Has Never Tasted So Healthy! Banner for fundraising - Whole Food Made Easy