Get a Taste of Indonesia with Our Protein-Packed Indonesian Chicken Salad Recipe.

Indonesian Chicken Salad

Serves: 4

Are you looking for a delicious and healthy salad recipe that packs a punch of flavour? Look no further than this Indonesian Chicken Salad recipe. Not only is it easy to make, but it's also loaded with protein and healthy veggies and a zingy dressing that will be a surefire hit for the whole family. So why not try this recipe out for your next meal and enjoy the mouth-watering tastes of Indonesia right at home? Keep reading for step-by-step instructions on how to make it.

Ingredients:

For the salad: 

• 4 servings simple shredded chicken
• 1 bunch green onions (spring onions), sliced
• 4 tbsp. fresh mint, chopped 
• 4 tbsp. cilantro (coriander), chopped 
• 1 red bell pepper, cut into strips 
• 2 cups (70g) mung bean sprouts 
• 4 tbsp. roasted peanuts, chopped 

For the dressing: 

• 4 tbsp. lime juice 
• 2 tsp. root ginger, grated 
• 1 clove garlic, minced 
• 1 tbsp. fish sauce 
• 2 tbsp. crunchy peanut butter, natural 
• 4 tbsp. Greek yogurt 
• 2 small red chilis, deseeded, chopped 

What you need to do:

1. Place all the salad ingredients, except the chopped peanuts, into a large bowl and toss together.  
2. Add all salad dressing ingredients to a small bowl and whisk to form a dressing. 
3. Pour the dressing over the chicken salad and stir well to combine. When ready to serve, divide between bowls and scatter over the chopped peanuts.