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Fluffy Chunky Monkey Pancakes Recipe: A Fun and Nutritious Breakfast for All Ages

Chunky Monkey Pancakes

Chunky Monkey Pancakes

Serves: 2

If you're on the hunt for a delicious and nutritious breakfast option, give these chunky monkey pancakes a try! Made with healthy ingredients like Greek yogurt, rolled oats, and banana, this recipe is a great choice for those looking to start their day off on the right foot. With a mouth-watering peanut butter and banana sauce and decadent dark chocolate chips on top, it's a treat that's both satisfying and guilt-free. Whether you're looking for a quick weekday breakfast or a relaxing weekend brunch, these chunky monkey pancakes are sure to please. So why not give them a go and see for yourself?


  • 1 tsp. coconut oil
  • 1 tbsp. dark chocolate, chips or grated

For the pancakes:

  • ¼ cup (70g) plain Greek yogurt
  • ½ cup (45g) rolled oats
  • ½ tsp. baking powder
  • ½ medium banana, mashed
  • 2 egg whites
  • 1-2 tbsp. almond milk, unsweetened
  • 1 tsp. vanilla extract

For the sauce:

  • 1 tbsp. peanut butter
  • ½ medium banana
  • 2 tbsp. almond milk, unsweetened

What you need to do:

  1. Add all the pancake ingredients to a food processor or blender and process until smooth.
  2. Heat a non-stick frying pan or skillet over medium heat and coat it with a little coconut oil. 
  3. Using a ladle, spoon the pancake batter into the pan and cook until bubbles start to appear on the surface of the pancake, around 3 minutes. Flip the pancake and cook for a further 2 minutes. Repeat the process until you have used all the batter, continue to coat the pan with coconut oil as required. 
  4. Prepare the sauce by mashing half a banana in a small bowl and combining it with the peanut butter. Add a splash of almond milk and stir together to reach the desired consistency. 
  5. Pour the sauce over the pancakes and sprinkle with the chocolate chips.

Make a cake make a difference - Whole Food Made Eays